June 12th marks World Day Against Child Labor. The picture of a child, bent double under a heavy sack. A child wielding a sharp machete, or crawling down into a dirty dangerous mine. These images elicit an immediate response. Yet, despite that immediate, visceral reaction, progress to end child labor has been slow. And that’s because actually addressing child labor requires addressing the underlying factors in our food system that exploit the most vulnerable instead of protecting them. Last year was declared the International Year for the Elimination of Child Labor. But instead of progress towards that goal, the statistics are headed in the wrong direction. In 2020, the number of children in child labor rose to 160 million around the world. That’s the first increase in 20 years, and is based on research done before the beginning of the pandemic.
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