With April Fools on our doorstep, it's time we said goodbye to Banana Month. Thanks so much to everyone who came to our webinars, engaged with our traveling team, read our musings, and used our new POS in their stores!
This blog post comes from Celina Lima, the newest Fair Trade Campaigns fellow who is studying International Development and Social Enterprise at the Middlebury Institute of International Studies at Monterey (MIIS). This summer, she travelled to Guatemala and Nicaragua as a fellow for our organization, to learn about coffee cooperatives and how Fair Trade Community Development Funds affect their members’ livelihoods. The following is the first of a series of blog posts of Celina’s journeys to the mountains of Central America.
For 20 years, Fair Trade has empowered farmers and workers in countries around the world with protections against the harsh realities of agricultural work. Within the last two years, that has also come to include the United States. This National Farmworker Awareness Week (March 24-31), it’s important to recognize and appreciate the estimated 2-3 million U.S. men and women who work the fields to feed us every day. By purchasing produce with the Fair Trade Certified™ sticker, we all have the power to make the world a better place to live and work for them.
Lupita López Dearcia Comitán is a farmworker in Sonora, Mexico. She’s forty-four years old, has five children, and just so happens to grow the cucumbers you put in your salad last night. It’s a job she has a lot of pride in. Most people don’t know that cucumbers grow on vines like tomatoes, requiring constant care to ensure that the plant grows in the proper direction. It’s a technique called “training”, and Lupita has the practice down to a science.
We will be connecting the supply chain and hope you will join us! In this webinar we will hear from some of the important people whose work brings bananas to your stores and countertops. We'll hear about their day-to-day growing, harvesting, managing, and ripening, and about how they pivoted their businesses amidst pandemic challenges.
Continuing in the annual tradition of celebrating our favorite fruit, the one that launched it all, we're kicking off Banana Month next week. This year we're providing more opportunities to connect with the unique Equal Exchange Banana supply chain and learn more about Fairtrade, small-scale farmer cooperatives.
Join our panelists in discussing their tips for merchandising our fruit, changing pricing, and telling the fair trade story! Store produce managers will share their own experience promoting EE bananas and Fairtrade America representative will go over the latest data on consumer insights.
It's Valentine’s Day and thoughts of love, friendship and gratitude permeate the air. Despite persisting pandemic stress, we at Equal Exchange are feeling a depth of gratitude and affection for the myriad relationships that we have cultivated since our early beginnings in the 1980s. We simply can’t say it enough: creating, maintaining, and deepening relationships are the pillars that our organization and our business model are built upon. Weaving together interactions between small farmer cooperatives, trading partners, like-minded businesses, non-profits, religious organizations, and citizen-consumers is both the means and the ends of why we exist. On this chocolate-focused holiday, it seems fitting to ask Dary Goodrich, Chocolate Products Manager, and Laura Bechard, Chocolate Supply Chain Coordinator, for a recent example that highlights Equal Exchange’s unique model of alternative trade.
A new study shows the impact the warmer climate will have on cultivating coffee, avocados and cashews, and on the farmers doing so. Of the three crops, coffee will be hit hardest by warming: The study model foresees an overall decline by 2050 in the number of regions where it could grow. For cashews and avocados, results were more complicated. Certain growing regions would experience declines in those crops while others, such as the southern United States, would likely find more land better suited to tropical food crops like cashews and avocados. By predicting decades in advance how agriculture will change, scientists can help farmers know what to expect, and can advise policy makers on how to encourage farmers to use more efficient growing methods like cover crops to prevent erosion or planting new crops when needed.
According to the International Labour Organization there are more than 40 million victims of human trafficking and forced labor around the world today, including children. This is a hard truth that the Fair Trade movement is fighting to change.
